A SIMPLE KEY FOR PIZZA PIDE TURKISH PIZZA GERRARD ST. E UNVEILED

First fold the edges inward toward the filling to make a border that keeps the filling intact. Up coming, pinch / squeeze the finishes in the dough to really make it pointy (if this doesn’t appear to be to stay jointly, use a little bit of drinking water brushed on to the dough and try to pinch it jointly this way, it need to stay. You are making